Registration Date: 10-17-2015
Date of Birth: 01-01-1991 (27 years old)
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Bio: Benefits: raw foods are rich in enzymes and a lot of this is lost in the cooking process. A quick explanation: enzymes work to bring the various nutrients we need to cells. Therefore the loss of enzymes with less nutrients to reach the cells. For this reason, some people call the raw food feeding a 'power enzyme'. When cozermos food (+/- 40 ° C), enzymes are destroyed. If we eat raw foods, we avoid the loss of enzymes contained in the food, thus facilitating digestion. The lack of enzymes in the cooked food is still a major reason of aging and early death. It is also the underlying cause of most diseases. Other advantages are that this type of power avoids most of the health problems related to food such as hypertension, gastritis and obesity.
Food labels inhibit its own world for many; decipher their meaning may resemble the experience of reading an old manuscript, written in a lost language long ago, despite the fact that they are written in Portuguese and by law are required, even for imported products (standard on 21 March 2001 by Resolution No. 40 of Anvisa).

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